Photo courtesy of Antico Convento
Antico Convento
- TYPICAL BUDGET
€40k - €60k
- SLEEPS
26
- CAPACITY
150
Set within the UNESCO-listed landscape of Val d’Orcia, near Montalcino, Antico Convento i Cappuccini is a restored former convent defined by its quiet, introspective atmosphere. Surrounded by vineyards, olive groves, and woodland, the estate feels deliberately removed—less about spectacle, more about presence. What defines this venue is its restraint. Originally a Capuchin friary, the architecture has been carefully preserved, with stone walls, cloisters, and simple materials shaping a setting that feels grounded and unforced. With accommodation for a small group and a layout that encourages time together, weddings here unfold slowly, shaped by the pace of the landscape rather than a fixed schedule.
Details
- MIN STAY: 4
- EXCLUSIVITY
- CAPACITY: 150
- SLEEPS: 26
- ON SITE PLANNER
- POOL
Wedding Packages & Pricing
- ACCOMMODATION
- CATERING
- RECEPTION
Additional information
Weddings & settings
Ceremonies
Ceremonies at the convent are defined by stillness and enclosure, with spaces that feel connected to the building’s original purpose.
The estate supports symbolic and religious ceremonies, with each setting offering a different level of intimacy.
The Cloister
A central courtyard open to the sky, enclosed by stone arches. The space feels quiet and contained, with guests gathered closely around.
The Chapel
A small, consecrated interior with a more traditional atmosphere, suited to reflective or religious ceremonies.
Gardens & Olive Grove
More open and outward-facing, with views across the surrounding countryside. The setting feels softer, shaped by light and landscape rather than structure.
Each option shifts the tone—from enclosed and architectural to open and natural—while maintaining a consistent sense of calm.
Photo by Madison Braun
Photo by Chloe David
Receptions
Weddings here feel slow and grounded, with the celebration moving gently between spaces rather than building toward a single focal point.
Drinks often begin in the cloister or gardens, where guests gather informally, the atmosphere relaxed and unhurried. The layout encourages proximity—small groups forming naturally rather than dispersing across large areas.
Dinner typically takes place outdoors, with long tables set across terraces or garden spaces. The setting remains simple—open sky, candlelight, and the surrounding landscape—allowing the focus to stay on the shared experience rather than the setup itself.
As evening continues, the celebration often moves back into the cloister. The enclosed space shifts the energy slightly, creating a more intimate setting for music and dancing, with softer acoustics and a sense of containment.
The overall flow feels consistent with the setting—measured, connected, and centred on time spent together.
Staying on Site
Accommodation is arranged across a small collection of buildings within the estate, hosting up to 26 guests.
Main Villa
The largest residence, with multiple bedrooms, shared living spaces, and views across the surrounding countryside.
Apartments
Two independent units, each designed for two guests, combining traditional materials with more contemporary finishes.
Detached Suite
A standalone space offering additional privacy, often used for quieter moments across the stay.
Interiors follow a restrained approach—natural materials, simple detailing, and a focus on comfort without excess.
With guests staying together on site, the experience feels close and communal, with shared meals, time in the gardens, and slower mornings forming part of the overall rhythm. Additional accommodation can be arranged nearby for extended groups.
Photo by Madison Braun
Photo by Madison Braun
Food & Atmosphere
The food experience at the convent is tradition-led and informal, shaped by local caterers and the rhythm of a multi-day stay.
Menus typically draw on Tuscan ingredients and familiar formats—multi-course dinners, shared meals, and open-air cooking—without rigid structure. Couples work with selected local chefs or bring their own teams, allowing flexibility in both style and pacing.
Dining takes place across the estate: outdoor dinners beneath the sky, more sheltered meals in the cloister, and relaxed gatherings in the olive groves. Informal moments—pizza nights, barbecues, or next-day brunches—are as central to the experience as the wedding dinner itself.
Food here supports the atmosphere of the venue—uncomplicated, regional, and centred on gathering.
Other Information
Activities
The setting encourages a slower pace, with time divided between the estate and the surrounding region.
On-site
- Cooking classes focused on Tuscan recipes
- Informal pizza nights and shared meals
- Wine tastings arranged locally
- Walking the estate’s vineyards and olive groves
Nearby
Towns such as Pienza, Bagno Vignoni, and San Quirico d’Orcia, along with cycling and countryside routes.
Location & Accessibility
Located in the Val d’Orcia countryside, just outside Montalcino, the convent combines seclusion with access to Tuscany’s key destinations.
- Nearest airports: Perugia (approx. 1 hour 15 minutes), Florence (approx. 1 hour 40 minutes)
- Access: Private transport recommended
- Parking: On-site parking available
The setting feels remote once arrived, while still allowing for exploration of the surrounding region.
Photo courtesy of Antico Convento
Contact the venue
Gallery
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