Villa Mangiacane
- TYPICAL BUDGET
Over €100k
- SLEEPS
65
- CAPACITY
300
Set among vineyards and olive groves just outside Florence, Villa Mangiacane is a 15th-century Tuscan estate where Renaissance architecture meets a slower pace of celebration. Frescoed interiors, cypress-lined gardens, and wide views across the Chianti hills create a setting that feels both historic and quietly cinematic. Designed for multi-day weddings, the estate lends itself to a sense of continuity — guests move between gardens, terraces, and cellars with ease, while exclusive hire allows the entire property to unfold as a private world. It suits couples drawn to atmosphere and detail, where the setting does much of the work.
Details
- MIN STAY: 2
- EXCLUSIVITY
- CAPACITY: 300
- SLEEPS: 65
- IN HOUSE CATERING
- LICENSED BAR
- POOL
Wedding Packages & Pricing
- ACCOMMODATION
- RECEPTION
Additional information
Weddings & settings
Ceremonies
Weddings at Villa Mangiacane are shaped with the support of an experienced in-house team, guiding everything from legal requirements to the finer details of ceremony design. The estate offers a series of distinct settings, each with its own tone and perspective.
From open views to more intimate corners, the choice becomes part of the narrative.
The Panoramic Lawn, a wide, open setting overlooking the Chianti hills — expansive, sunlit, and naturally framed by the surrounding landscape.
The Renaissance Loggia, defined by stone arches and architectural symmetry, this space offers a sense of structure and quiet grandeur, with partial cover from the elements.
The Rose Garden Courtyard, a more enclosed setting, scented with herbs and framed by cypress trees — suited to smaller, more intimate ceremonies.
Indoor Salons, for weather contingency, the villa’s frescoed interiors provide an atmospheric alternative, with soft light and historic detailing maintaining the sense of occasion.
Symbolic ceremonies are welcomed, with flexibility across timings and layouts.
Receptions
The estate is designed for a natural flow, where each part of the celebration transitions seamlessly into the next. Evenings typically begin with aperitifs on the terraces or beneath the loggia, where views stretch across the Tuscan countryside as the light softens.
Dinner settings shift in tone depending on scale and atmosphere.
The Barrique Cellar, a vaulted, candlelit space with a sense of depth and intimacy — suited to seated dinners of up to 100 guests.
The Loggia Gardens & Marquee, for larger celebrations, outdoor dining unfolds beneath a tailored marquee or within the gardens, accommodating up to 180 guests while retaining a sense of cohesion.
The Herbal Garden, an open-air alternative for long-table dining, surrounded by greenery and the scent of herbs.
The infinity pool terrace is often reserved for welcome dinners or next-day brunches, offering a more relaxed, scenic gathering point.
As the evening progresses, celebrations move into the wine cellars, where dancing continues in a more atmospheric, enclosed setting. The in-house team manages each transition with precision, allowing the day to feel uninterrupted.
Staying on Site
The estate accommodates up to 60 guests across two distinct residences, creating a sense of shared living while allowing for variation in style and pace.
Palazzo Machiavelli
At the heart of the estate, this Renaissance villa houses ten suites defined by frescoes, antique detailing, and generous proportions. The Royal Suite stands out for its scale, with twin fireplaces and a spa-style bathroom, while other suites offer private lounges or terraces with views towards Florence or the vineyards.
Villa Mazzei
A short walk away, Villa Mazzei offers a softer, more relaxed interpretation of Tuscan design. Rooms feature exposed beams, natural textures, and direct access to gardens or terraces, with several including private plunge pools overlooking the hills.
Across both villas, interiors are individually styled, blending historic elements with quiet comfort. Shared lounges and terraces create space for breakfasts, informal gatherings, or slower moments between events — shaping the stay into part of the overall experience.
Food & Atmosphere
The culinary approach at Villa Mangiacane is rooted in Tuscan tradition, with menus shaped around seasonal ingredients and the estate’s own produce. Dishes lean towards simplicity and depth — handmade pastas, grilled meats, and local cheeses — interpreted with a refined, contemporary touch.
Dining takes place across a range of settings, from candlelit cellars to shaded terraces and garden courtyards, each influencing the tone of the meal. Formats vary between plated dinners, shared feasts, or more informal canapé-led evenings.
Estate-produced wines feature prominently, alongside a bar offering regional selections and tailored cocktails. Aperitivo moments are given space, often becoming a defining part of the atmosphere.
The result is a dining experience that feels grounded in place, without excess.
Other Information
Activities
Time at the estate extends beyond the wedding itself, with space to slow down or explore.
On site
- Two outdoor swimming pools with loungers and gazebos
- Spa with indoor pool, sauna, steam room, and treatment rooms
- Wine tastings in the estate cellar
- Gym and wellness studio
- Gardens for yoga, picnics, or quiet time
Nearby, the Chianti region offers vineyard visits, historic towns, and guided excursions, all arranged through the villa’s concierge.
Location & Accessibility
Set within the Chianti countryside, Villa Mangiacane offers a sense of seclusion while remaining closely connected to Florence.
- Nearest airport: Florence Peretola Airport (approx. 30 minutes)
- Access: Private transfers arranged via the estate concierge
- Parking: Ample on-site parking for guests and suppliers
Contact the venue
Gallery
Looking for inspiration? Explore real weddings from around the world to see how couples have brought their wedding days to life.